chelsea's chicken enchilada's with white sauce

these are definitely a family favorite!! lanee doesn't even like sour cream or green chili's and he requests this dish A LOT!

*1/4 cup onion, chopped

*2 tbsp butter or olive oil

*1 (4 oz.) can diced green chilies, drained

*1 (4 oz) cream cheese, softened

*1 cup + 1 tbsp milk, divided

*1 tsp. ground cumin

*2 cups chicken, chopped and cooked

*8-12 flour tortillas

*1 can cream of chicken soup

*1 cup sour cream

*monterey jack cheese (or another favorite)

in a skillet, cook the onion in oil over medium heat until onion is tender. remove skillet from heat. stir in 1 tbsp of the canned green chili's. in a medium mixing bowl, combine softened cream cheese, 1 tbsp milk, and cumin; add onion and chicken. stir until combined. spoon about 3 tbsp of the chicken mixture onto each tortilla near an edge and roll up. place filled tortillas, seam side down, in a greased 9x13" pan or a 3 quart baking dish. in another medium mixing bowl, combine soup. sour cream, 1 cup milk, and remaining chili's. pour the soup mixture evenly over the tortillas in the baking dish. cover with foil and bake in a 350 degree oven about 35 minutes or until heated through. remove foil, sprinkle enchiladas with cheese, and return and bake 5 more minutes or until the cheese is melted!!

DELICIOUS!!