Friday, January 30, 2009

chicken fettucine alfredo


so i realize this recipe REALLY goes against EVERYTHING healthy....but it's a gotta have recipe!! even if you only eat it once in awhile! whenever i make this for my family, lanee is sooooo excited and absolutley LOVES it. as for the kids, well, lets just say we don't ever have left overs!!
*1/2 cup butter
*2 TBLS cream cheese (optional)
*1 pint heavy cream
*1 tsp. garlic powder
*salt
*black pepper
*2/3 cup grated parmesan cheese
*1 lb. fettuccine (prepare as directed)
*cooked cut up chicken (you can also use shrimp or sausage, or nothing at all) - it's all good!!
1. In a medium saucepan, melt butter.
2. When butter is melted, add cream cheese.
3. When cream cheese is softened, add the heavy cream.
4. Season with garlic powder, salt, and pepper.
5. Simmer for 15-20 minutes over low heat, stirring constantly.
6. Remove from heat and stir in parmesan cheese. (make sure it is removed from heat before adding the cheese.)
7. Serve over hot fettucine noodles and chicken if desired!!
I LOVE this recipe, just don't think about the calories!!

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