Monday, February 9, 2009

Triple Layer Peanut Butter Brownies


I just made these for Sunday dinner dessert. I personally thought they were WAY DEELISH!! As for my husband and it seemed the majority of the MEN they were too rich. So I'm saying this is a LADIES treat! They are very easy and tasty if you love the mix of peanut butter and chocolate. Which I do, ESPECIALLY since I'm pregnant! There really is no better mix! Check out the video if you want, it's very easy!


WHAT YOU NEED


*1 pkg. (19 to 21 oz.) brownie mix(13x9-inch pan size)

*1 cup cold milk

*1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding

*1 cup creamy peanut butter

*1/2 cup powdered sugar

*1-1/2 cups Whipped Topping (Do not thaw.)

*3 squares BAKER'S Semi-Sweet Chocolate

*1/2 cup Dry Roasted Peanuts, coarsely chopped

(I'm not a fan of peanuts in desserts, so I didn't put these on)


MAKE IT


PREPARE and bake brownies in 13x9-inch pan as directed on package; cool.

Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.