1 can refried beans (16 oz, or 1 lb can)
1 small can mushroom pieces & stems (drained)
1 small can sliced olives (drained)
1 small can chopped green chilies
2 cups Picante medium sauce or to taste
2 to 3 tbl worcestershire sauce
2 tbl dehyderated chopped onions
can add a cup of sour cream. I usually don't.
Mix above together and heat on stove in pot. When warm enough to melt cheese add 2 hand fulls of graded cheese or to taste.
All that is left is one bag of plain corn chips. Now enjoy. You can add ingredients you want to make it better for you, family & friends.
2 comments:
First off.....DAD!! I'm so excited you posted this!!! Seriously!!! Autumn, jump on and we need at least ONE recipe from you!!
I need to add with this dip......it is seriously one of the best dips I've ever had. Dad is great to make for all of our big get togethers and the important ones. We look so forward to it. A couple of times he's had to hurry and make it last minute just because everyone wanted it!
Now, go get you some chips and MAKE THIS DIP because it's the best!! Anything from dad is the BEST!!
Ohhh, I LOVED this the one time I had it. Dad, you even taught me how to make it, but I don't remember. So this will be perfect!!! Thanks for posting Dad!
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