*1 14 1/2 oz chicken broth
*1 tsp salt
*1 tsp cumin
*1 tsp dried oregano
*1/2 teaspoon pepper
*1/4 teaspoon cayenne pepper (optional) - I left this out because my kids don't always do spicy, although I LOVE IT!!
*1 cup sour cream
*1 - 1 1/2 cups heavy cream
Saute your onion and your garlic in the oil until it's transparent. Add your chicken and mix together. Add your beans and broth and seasonings and bring to a boil. Once boiling, reduce heat and simmer for about 30 minutes. Add your sour cream and your heavy cream and mix together. I used the full 1 1/2 cups of cream because it makes it taste OH SO YUMMY, but you can add depending on your own taste. If you like your chili a little thicker you can mix together 1 cup of water with a half cup of flour and mix that in over a low heat until it thickens up a bit. If you still need it a little thicker, add some more. Although I think this soup works great a little runny.
It's even greater topped with some fresh cilantro and crunched up tortilla chips!!
Please, make this today!!